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brownie recipe

December 18, 2008

as promised, here is my recipe for “killer brownies”. i can’t get enough of them. i only make them when we are going someplace that i can take them to because i would power through all of them otherwise.

make up a small box instant chocolate pudding (makes 4 servings size) (i have used sugar free and not had a problem) with 2 cups of milk.

add one 18 oz box chocolate cake mix and one 12 oz bag chocolate chips (the mixture is really thick).

pour into a greased 15 x 10 pan and bake at 325 for about 20-25 minutes. watch them. they will pull from the sides and often look “glossy” in the center but are done.

all i can say is, god, i love them. they do freeze well (if you can get them wrapped before you eat them all). ENJOY!

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